ELECTRIC FREESTANDING OVEN WITH CONVECTION HEATING - 6.2 CU. FT.
When it comes to cooking, a Maytag® electric oven has the power to bring out intense taste in any meal. Whether it's searing a steak in 45 seconds with the Power™ element or starting your roast off the right way with the consistent heat of Power Preheat, you can count on fine flavors from this freestanding oven. EvenAir™ true convection roasts up to 30% faster1 for delicious dinners with all the tasty, crispy and juicy sealed in. And the stainless steel handle and die-cast metal knobs on this electric oven help make sure it stays serving up delectable for a decade. If you're looking for a convection oven that's made to cook and built to last, a Maytag® electric freestanding oven can quick-cook a juicy steak, slow-cook your favorite roasts and stand up to the busiest kitchen for years.
10-inch 3,200-Watt Power™ Element
Favorites will be sizzling before you know it with the 10-inch 3,200-watt Power™ element. With enough juice to sear a steak in 45 seconds2,it uses intense heat for added flavor during browning and sautéing.
When you need the power to transform everyday food into a tasty family meal, Power Preheat gets the oven preheated in just 8 minutes5.* Just dial in the degrees and let the convection element and bake and broil elements turn up the heat for 25% faster4 preheating. With Power Vents moving air throughout the oven, you can count on Power Preheat for less waitin' and more eatin'.
EvenAir™ True Convection with Third Element
EvenAir™ true convection uses powerful heating to bring out the finest flavors in every meal. A third high-watt element and fan help maintain even temperatures for consistent cooking with all the juices and flavors sealed in. Plus, it bakes and roasts up to 30% faster1, so you're always ready to bring tasty, crispy and juicy to the table.